SEE HEALTHY LIFE RECIPE: Roasted Brussels sprouts with cranberries

ROASTED BRUSSELS SPROUTS WITH CRANBERRIES

Makes: 4 servings 1 pound fresh Brussels sprouts, trimmed and halved 3 tablespoons olive oil

Salt and pepper to taste

1/2 cup dried cranberries

Preheat oven to 425 degrees. Divide Brussels sprouts between two greased baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.